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Fresh Southern-Italian food, ready when you are. Order now and pick up at our Sarasota location.
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Spaghetti & Polpette
Spaghetti with hand-rolled meatballs in San Marzano tomato sauce, finished with basil & Parmigiano.
Paccheri Contadina
Paccheri pasta tossed with savory Italian sausage, porcini mushrooms, cream, and a touch of truffle. Add-ons: – Add. Truffle: +$9.90
Lasagna Tradizionale
Layers of fresh pasta with ragù alla bolognese, béchamel, mozzarella & Parmigiano, baked to a golden top.
Pappardelle alla Genovese
Handmade pappardelle coated in Naples' iconic onion ragù, braised for hours with beef, pork and sweet onions until rich, velvety…
Paccheri allo Scoglio
Paccheri pasta tossed with clams, mussels & shrimps in a cherry tomato sauce, finished with parsley and EVOO.
Pappardelle Bolognese
Fresh pappardelle with slow-cooked ragù alla bolognese, San Marzano tomato sauce, finished with Parmigiano.
Grandma's Meatballs
Hand-rolled meatballs, slow simmered in our tomato sauce, just like Nonna used to make.
Mozzarella in Carrozza
Perfectly fried mozzarella, ham and pesto sandwich — crispy outside, gooey inside.
Impepata di Cozze
Steamed mussels with garlic and parsley, deglazed with white wine, finished with cracked black pepper.
Prosciutto e Mozzarella
Prosciutto di Parma with fresh mozzarella, arugula, EVOO & cracked black pepper.
Classic Caesar
Romaine hearts, Caesar dressing, Parmigiano grattugiato, croutons & shaved Parmigiano.
Caprese
Fresh mozzarella slices, ripe tomato slices, arugula, EVOO, oregano & flake salt, finished with pesto.
Amalfi Salad
Spring Mix, cherry tomatoes, burrata cream, sun-dried tomatoes, croutons & lime vinaigrette.
Chicken Parm
Crispy breaded chicken cutlet topped with San Marzano tomato sauce & melted mozzarella, served with spaghetti.
Zuppa di Mare
Seafood soup with clams, mussels, shrimps and salmon in a cherry tomato sauce, finished with parsley and EVOO.
Beef Genovese & Truffle
Beef gently braised in Naples' iconic onion ragù, enriched with pork collar and Italian sausage, with celery, carrots and sweet…
Scaloppine ai Funghi
Veal scaloppine with sautéed mushrooms in a beef stock butter sauce, finished with parsley. Add-ons: – Add. Truffle: +$9.90
Branzino di Ravello
Oven-roasted sea bass with wild-fennel & sardine sauce, potato–celery salad, pickled peppers & olive crumble.
Eggplant Parmigiana
Layers of fried eggplant, mozzarella & Parmigiano baked in San Marzano tomato sauce with fresh basil, with spaghetti al pomodoro…
Office Lunch — Catering (10 people)
Perfect midweek team lunch: 3 assorted focaccias, 2 large salads, 2 baked pastas, a dessert. Serves 10.
Family Party — Catering (25 people)
A full Southern-Italian spread for your event: mixed antipasti, 3 primi, 2 secondi, sides, desserts, bread. Serves 25.
Grand Event — Catering (50 people)
Complete buffet for weddings, corporate events, and celebrations. Disposable tableware included. Serves 50.
Corporate Weekly — Rotating Lunch (10 people)
Weekly subscription for offices: rotating menu every week. Priced per weekly delivery (10 people).