Italian FOOD.
Italian MOOD.
Handmade like Mamma’s. Served like home.
Family recipes from Southern Italy — fresh pasta, slow-cooked ragù, homemade focaccia from Nonna Maria’s recipe — made from scratch every morning at 3105 N Tamiami Trl.
From Contursi Terme
to your table.
MYMAMMA was born from our roots in Contursi Terme — a small town in Southern Italy surrounded by mountains, natural springs and sulfur thermal waters, between the Amalfi Coast and the Cilento area.
For six years we ran our restaurant in Salerno. There we learned, every day, what Italian cooking really means: simple ingredients, honest flavors, and the kind of food that brings people together around the table.
Now in Sarasota, every dish is made the same way — fresh, slow-cooked, with the soul of Southern Italy in every bite.
Served like home.
Mamma’s Signature Dishes
Four plates that tell the story of Southern Italy on every table.
Paccheri allo Scoglio
Fresh paccheri, mussels, clams, shrimp and cherry tomatoes — the taste of the Amalfi Coast.
OrderFocaccia Margherita
Slow-fermented dough, San Marzano tomato, fior di latte, fresh basil.
OrderBranzino di Ravello
Mediterranean sea bass with cherry tomatoes, capers, olives, white wine.
OrderEggplant Parmigiana
Layered eggplant, tomato sauce, mozzarella, parmigiano — baked golden.
OrderBuy one Spaghetti & Polpette,
get one free.
For a limited run, our signature Spaghetti & Polpette come with a second portion on the house — straight from Mamma’s kitchen.