Diavola

San Marzano tomato sauce, melted mozzarella, spicy salami “spianata”, EVOO.

Marinara

San Marzano tomato sauce, garlic, oregano, salt, EVOO.

Al Ragù

Melted mozzarella, slow-cooked ragù alla bolognese, basil, EVOO.

Margherita

San Marzano tomato sauce, melted mozzarella, basil, EVOO.

Bologna

Melted mozzarella, mortadella di Bologna, pesto & stracciatella burrata, EVOO.

Salsiccia

Di Parma

Melted mozzarella, Prosciutto di Parma, arugula & shaved Parmigiano, EVOO.

Pappardelle Bolognese

Fresh pappardelle with slow-cooked ragù alla bolognese, finished with Parmigiano.

Paccheri allo Scoglio

Paccheri tossed with clams, mussels & shrimp in a cherry tomato and tomato sauce, finished with parsley, EVOO.

Pappardelle alla Genovese

Handmade pappardelle coated in Naples’ iconic onion ragù — braised for hours with beef, pork and sweet onions until rich and velvety.

Lasagna Tradizionale

Layers of fresh pasta with ragù alla bolognese, béchamel, mozzarella & Parmigiano, baked to a golden top.

Gnocchi Sorrentina

Potato gnocchi baked in San Marzano tomato sauce with mozzarella & basil.

Paccheri Contadina

Paccheri tossed with savory Italian sausage, porcini and mushrooms, cream, and a touch of truffle.

Spaghetti & Polpette

Spaghetti with hand-rolled meatballs in San Marzano tomato sauce, finished with basil & Parmigiano.

Spianata e Provolone

Spicy Calabrian salami “spianata”, soft provolone, arugula, EVOO.

Prosciutto e Mozzarella

Prosciutto di Parma with fresh mozzarella, arugula, EVOO & cracked black pepper.

Mortadella e Burrata

Mortadella di Bologna with creamy burrata, arugula, EVOO.

Impepata di Cozze

Steamed mussels with garlic and parsley, deglazed with white wine, finished with cracked black pepper.

Mozzarella in Carrozza

Perfectly fried crispy mozzarella sandwich, topped with provolone and Prosciutto di Parma.

Arancini

Crispy ragù risotto balls filled with mozzarella. Choose 3 or 4 pieces.

Truffled Provolone

Oven-melted provolone with sautéed mushrooms & truffle sauce.

Grandma's Meatballs

Hand-rolled meatballs slow-simmered in our tomato sauce — just like Nonna used to make.

Amalfi Salad

Spring mix, cherry tomatoes, burrata cream, sun-dried tomatoes, croutons & lime vinaigrette.

Caprese

Fresh mozzarella and ripe tomato slices, arugula, EVOO, oregano & flake salt, finished with pesto.

Classic Caesar

Romaine hearts, Caesar dressing, Parmigiano, croutons & shaved Parmigiano.

Eggplant Parmigiana

Layers of fried eggplant, mozzarella & Parmigiano, San Marzano tomato sauce, fresh basil, with spaghetti marinara.

Branzino di Ravello

Oven-roasted sea bass with wild-fennel & sardine sauce, EVOO.

Scaloppine ai Funghi

Veal scaloppine with sautéed mushrooms in a beef-stock butter sauce, finished with parsley.

Beef Genovese & Truffle

Beef gently braised in Naples’ iconic onion ragù with pork collar and sweet onions, served with truffled mashed potatoes.

Zuppa di Mare

Seafood soup with clams, mussels, shrimp and salmon in a cherry tomato and tomato sauce, finished with parsley, EVOO.

Chicken Parm

Crispy breaded chicken cutlet topped with San Marzano tomato sauce & melted mozzarella, served with spaghetti.

Side Spaghetti Marinara

Spaghetti al pomodoro in San Marzano tomato sauce with basil.

Side of Vegetables

Seasonal sautéed vegetables, EVOO.

Daily Soup

Chef’s selection — ask about today’s soup.