Fresh mozzarella, Prosciutto di Parma, arugula & shaved Parmigiano, finished with EVOO.

Fresh mozzarella, Italian sausage & mushrooms, EVOO.

Fresh mozzarella, mortadella di Bologna, pesto, stracciatella of burrata & EVOO.

San Marzano tomato sauce, fresh mozzarella, basil & EVOO.

Mozzarella and slow-cooked ragù alla bolognese, finished with basil & EVOO.

San Marzano tomato sauce, garlic, salt, oregano, EVOO.

San Marzano tomato sauce, fresh mozzarella, spicy salami "spianata" (like pepperoni), finished with EVOO.

Spaghetti with hand-rolled meatballs in San Marzano tomato sauce, finished with basil & Parmigiano.

Paccheri pasta tossed with savory Italian sausage, porcini mushrooms, cream, and a touch of truffle.

+ Add. Truffle $9.90

Potato gnocchi baked in San Marzano tomato sauce with mozzarella & basil.

Layers of fresh pasta with ragù alla bolognese, béchamel, mozzarella & Parmigiano, baked to a golden top.

Handmade pappardelle coated in Naples' iconic onion ragù, braised for hours with beef, pork and sweet onions until rich, velvety and comforting.

+ Add. Truffle $9.90

Paccheri pasta tossed with clams, mussels & shrimps in a cherry tomato sauce, finished with parsley and EVOO.

Fresh pappardelle with slow-cooked ragù alla bolognese, San Marzano tomato sauce, finished with Parmigiano.

Hand-rolled meatballs, slow simmered in our tomato sauce, just like Nonna used to make.

Oven-melted provolone with sautéed mushrooms & truffle sauce.

Crispy ragù risotto balls filled with mozzarella.

3 Pcs $14.90 · 4 Pcs $19.90

Perfectly fried mozzarella, ham and pesto sandwich — crispy outside, gooey inside.

Steamed mussels with garlic and parsley, deglazed with white wine, finished with cracked black pepper.

Mortadella di Bologna with creamy burrata, arugula & EVOO.

Prosciutto di Parma with fresh mozzarella, arugula, EVOO & cracked black pepper.

Spicy Calabrian spianata & soft provolone, arugula & EVOO.

Romaine hearts, Caesar dressing, Parmigiano grattugiato, croutons & shaved Parmigiano.

Fresh mozzarella slices, ripe tomato slices, arugula, EVOO, oregano & flake salt, finished with pesto.

Spring Mix, cherry tomatoes, burrata cream, sun-dried tomatoes, croutons & lime vinaigrette.

Crispy breaded chicken cutlet topped with San Marzano tomato sauce & melted mozzarella, served with spaghetti.

Seafood soup with clams, mussels, shrimps and salmon in a cherry tomato sauce, finished with parsley and EVOO.

Beef gently braised in Naples' iconic onion ragù, enriched with pork collar and Italian sausage, with celery, carrots and sweet onions until rich, velvety and comforting, served with truffled mashed potatoes.

+ Add. Truffle $9.90

Veal scaloppine with sautéed mushrooms in a beef stock butter sauce, finished with parsley.

+ Add. Truffle $9.90

Oven-roasted sea bass with wild-fennel & sardine sauce, potato–celery salad, pickled peppers & olive crumble.

Layers of fried eggplant, mozzarella & Parmigiano baked in San Marzano tomato sauce with fresh basil, with spaghetti al pomodoro side.

Chef's soup of the day.

Seasonal sautéed vegetables.

Spaghetti al pomodoro.