Description
Pizza & dough — hands in the dough, Italian style.
Welcome Prosecco and introductions, then the theory: doughs, flours, leavening, and what makes a real Italian pizza. Then hands in the dough — you make and shape your own, the chef bakes them, and we taste together with the right wines, a typical Italian antipasto, and a sweet finish.
About 2.5 hours. All food, wine and materials included.